New Barbecue Cookbook: Better Recipes for Outdoor Eating
by Maggie Black
ISBN 13: 9780572013646
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1986
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The Complete Cookery
ISBN 13: 9780572029692
Format: Paperback (264 pages) Publisher: W Foulsham & Co Ltd Published: 30 Dec 2004
The No Nonsense Guide to International Development
ISBN 13: 9781859844311
Format: Paperback (144 pages) Publisher: Verso Books Published: 04 Nov 2002
Women's Institute Book of Vegetables and Salads
ISBN 13: 9780852236000
Format: Paperback (96 pages) Publisher: Ebury Press Published: 15 Jun 1987
The Jane Austen Cookbook
by Maggie Black,Deirdre Le Faye
ISBN 13: 9780714127699
Format: Paperback (128 pages) Publisher: British Museum Press Published: 25 Mar 2002 Other Format: Hardcover
ISBN 13: 9780714117492
Format: Hardcover (128 pages) Publisher: British Museum Press Published: 20 Mar 1995 Other Format: Paperback
A Taste of History: 10,000 Years of Food in Britain
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997
The Gourmet Atlas: The History, Origin and Migration of Foods of the World
by Susie Ward, Maggie Black, Stacey Ward
ISBN 13: 9781850769187
Format: Hardcover (224 pages) Publisher: Apple Press Published: 31 Oct 1997
New Vegetarian Barbecue
ISBN 13: 9780572014186
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 1988 Other Format: Paperback
Cause for our Times: Oxfam - the first 50 years
ISBN 13: 9780855981730
Format: Illustrated (338 pages) Publisher: Oxfam Published: 01 Dec 1992
Healthy Eating on a Low Budget
ISBN 13: 9780713715705
Format: Hardcover (190 pages) Publisher: Cassell Illustrated Published: 28 Jul 1986
New Vegetable Meals in Minutes (Kitchen know-how series)
ISBN 13: 9780572016173
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1990